Chinese 102 Daily Class Schedule

WEEK 12 April 7 – April 11, 2025

Week 12	Class Tasks & Activities FluencyLink Integrated Chinese Textbook	Preparation & Work Due (after today’s class and before next period)
Speaking Practice Sessions	This week’s session is to work on 1. Study Lesson 6.2 vocabulary 2. Supplementary Time Expression Review Section AA – Monday 12:00-12:50 @ Wy206 Andrew, Max, Megan, Coda, Emma, Cade Section BB – Monday 4:00-4:50 @ Wy206 Campbell, Henry, Zoe, Maria, Seamus, Bailey, Sydney, Caylah Section CC – Tuesday 5:00-5:50 @ Wy206 Beckett, Sequoia, Axton, Jonah, Josh, Fiona, Chris	HW 13 L6 D2 Workbook Assignment Due Sunday (4/13) L6 D2 WKB: Listening A Reading B C Grammar and Writing E HW14 Tasting New Food Speaking Presentation Draft due by the end of next week’s discussion 1. Taste food items in class 2. Study the Prompt Tasting New Food Prompt on edublogs 3. Review Sample New Food Writing 4. Write a short narrative about your experience tasting a new/unfamiliar/favorite food item 5. About 5-7 sentences 5. Share in Google Doc: 102HW14_名字 Quiz 7: L6 D2 Vocabulary Scheduled on Friday (4/11) 1. L6 D2 Lesson 6.2 vocabulary 2.Know Pinyin & English; recognize characters; connect them w/sound/Pinyin Grammar Activity: L6 PPT
Monday (4/7)	Cultural Topic this week: Chinese Food Cultural Profile Eating shāobǐng & dòujiāng in Taiwan: Taiwanese breakfast (4:45-7:15) Breakfast in Taiwan Study Lesson 6.2 vocabulary | Grammar Activity: L6 PPT Supplementary Time Expression Review
Wednesday (4/9)	More about food: The Science Behind Pidan Making, produced by Clarissa Wei on Goldthread Assign HW14: Speaking Presentation Writing 1. Read Sample writing: Tasting Century Egg 2. Work on your draft—choose a food item | Brainstorm Vocabulary 3. Sign up for Early Bird Presentation: next Friday (4/18) All Presentations: 4/21, 4/23, 4/25
Friday (4/11)	Quiz 7: L6 D2 Tasting A New Food in Class Vociethread Food tasting Slides