Chinese 102 Daily Class Schedule

WEEK 14-15 April 15 – April 24, 2024

Weeks 14-15	Class Tasks & Activities FluencyLink Integrated Chinese Textbook	Preparation & Work Due (after today’s class and before next period)
Speaking Practice Sessions	This week’s session is to work on 1. A final draft of HW17 2. Work on edits and a thoroughly edited vocabulary list Section AA – Monday 4:30-5:20 Ada, Ava, Cecilia, Kenny, Leticia, Madilyn Section BB – Tuesday 4:00-4:50 Alika, Bri, Hailey, Helena, Julio, Kaylee, Xiao Miao, Frannie Section CC – Wed. 3:00-3:50 Bennett, Jonathan, Kona, Levi, Matthew, Miles, Campbell	Final Project 1 HW16 HW 16 Writing about Language Learning: Draft due Monday before class (4/15) 1. Read about prompt and past work Language Learning (2023) 2. Complete draft by next Monday (4/15) before class Share in Google Doc: 102HW16_名字 3. Finalize draft this week during speaking session 4. Complete final essay and have it approved by Sun Laoshi in class on Friday (4/19) Due Wednesday before class (4/24) 5. Post your approved essay and a vocabulary list on Edublogs Language Learning 2024 Final Project 2 HW17 HW 17 Speaking Reflection on Food Tasting: Draft due by the end of day on Friday (4/17) 1. Taste food items in class 2. Study the Prompt Tasting New Food Prompt on edublogs 3. Review Vociethread Food tasting Slides 4. Write a short reflective narrative about your food tasting experience (about 6-8 sentences) 5. Share in Google Doc: 102HW17_名字 Culture Info and Links Tongue Twisters | Tongue Twister challenge Cultural Topic this week: Chinese Food Cultural Profile Eating shāobǐng & dòujiāng in Taiwan: Taiwanese breakfast (4:45-7:15) Breakfast in Taiwan Test your knowledge on Provinces (省Shěng) Study China (PRC) provinces here | See map with characters and pinyin
Monday (4/15)	Check submission and completion of Final Project 1: Language Learning: 102HW16_名字 √ read past work and list useful words √ complete a draft that includes at least 3 paragraphs √ work on a detailed vocabulary list (characters, Pinyin, English) More about food The Science Behind Pidan Making, produced by Clarissa Wei on Goldthread
Wednesday (4/17)	FOOD TASTING & CLASS PHOTOS Assign HW17: Food Tasting Final Project 2 Speaking: Tasting New Food Prompt on edublogs Use this Vociethread Food tasting Slides for review
Friday (4/19)	Check HW16 – have Sun Laoshi approve your revised essay Work on complete a draft reflective narrative about food tasting: √ Review Tasting New Food Prompt on edublogs √ Share reflective narrative draft in Google Doc: 102HW17_名字 √ Complete by the end of class or the end of Friday √ Work on reading and recording next week √ Post your best recording on this VOICETHREAD
Monday (4/15)	Work on HW17 and provide an approved copy View and download Class Photos
Wednesday (4/17)	Work on HW17 and practice speaking Post your best recording on this VOICETHREAD for Final Project #2 Complete by the end of day of Thursday (4/25)